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Food and Beverage Reimbursement Guidelines
Food and beverage reimbursement guidelines are described in the Allowable Use of Funds Policy.
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Summary
The University at Buffalo allows for the use of State, University at Buffalo Foundation, Inc. and Research Foundation funds for the payment of reasonable and appropriate expenses incurred while conducting official university business.
Contact an Expert
State
Angie Rzeszut
Director of Accounts Payable
Financial Management
Phone: 716-645-4533
Email: rzeszut@buffalo.edu
Research Foundation (RF)
Brendan Davis
Accounting: Non-sponsored RF
Financial Management
Phone: 716-645-2602
UB Foundation (UBF)
Sponsored Projects Services (SPS)
Mary Kraft
Senior Director, Post-Award Services;
Sponsored Projects Services
Phone: (716) 645-4420
Email: Mary.Kraft@buffalo.edu