Food and Beverage Reimbursement Guidelines

On this page:

Food and beverage reimbursement guidelines are described in the Allowable Use of Funds Policy. 

Summary

The University at Buffalo allows for the use of State, University at Buffalo Foundation, Inc., and Research Foundation funds for the payment of reasonable and appropriate expenses incurred while conducting official university business.

Contact an Expert

State

Angie Rzeszut

Director of Accounts Payable, Travel and Procurement Card

Financial Management

Phone: 716-645-4533

Email: rzeszut@buffalo.edu

Research Foundation (RF)

Brendan Davis.

Brendan Davis

Non Sponsored RF Accounting and Financial Reporting

Financial Management

UB Foundation (UBF)

Rose Dommer.

Rose Dommer

Accounts Payable Manager

UB Foundation

Phone: 716-645-8749

Email: rdommer@buffalo.edu

Sponsored Projects Services (SPS)

Mary Kraft

Director of Post-Award;

Sponsored Projects Services

UB Commons Suite 211

Phone: (716) 645-4420

Email: Mary.Kraft@buffalo.edu