Food and Beverage Reimbursement Guidelines

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The university has replaced the former Food and Beverage Reimbursement Guidelines with the Allowable Use of Funds Policy, effective March 1, 2018. To review rules governing food and beverage related expenses associated with official university business please visit the Allowable Use of Funds Policy.

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Summary

The University at Buffalo allows for the use of State, University at Buffalo Foundation, Inc., and Research Foundation funds for the payment of reasonable and appropriate expenses incurred while conducting official university business.

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State

Angie Rzeszut

Angie Rzeszut

Director of Accounts Payable, Travel and Procurement Card

Financial Management

Phone: 716-645-4533

Email: rzeszut@buffalo.edu

RF

Brendan Davis

Brendan Davis

Non Sponsored RF Accounting and Financial Reporting

Financial Management

UBF

Rose Dommer

Rose Dommer

Accounts Payable Manager

UB Foundation

Phone: 716-645-8749

Email: rdommer@buffalo.edu

SPS

Mary Kraft

Mary Kraft

Agreement/Grant Administrator; Director of Post-Award

Sponsored Projects Services

UB Commons Suite 211

Phone: (716) 645-4420

Email: Mary.Kraft@buffalo.edu

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