From My Kitchen to Your Table

A photo of a pie with the UB logo baked into the crust.

Work on an interactive cookbook to support Blue Table, UB's new food pantry for students. Build a sense of community, culture and support through celebrating food and cooking.

Project description

Alex Otero loves people, and food. Since joining the UB cleaning staff 13 years ago, Alex has connected with faculty, staff and students throughout the university, sharing his love for food and his unwavering spirit of positivity and gratitude.

Those who know Alex know that he worries about our students, especially those who lack access to food or the sense of joy and community that comes with sharing meals and cooking with friends and family.

When Alex learned about Blue Table—UB's new virtual food pantry for students, he was eager to offer his support. In discussions with Mara Huber (Associate Dean and Director of the ELN), he began to envision a project that would build a sense of community around cooking, eating, and engaging in the cultural and social aspects of food.

Through this new project, Alex invites students to work on an interactive cookbook that will feature members of the UB community, sharing their favorite recipes and stories. Students will lead all aspects of the project from collecting and testing recipes, managing videos and photo shoots, and assembling and marketing the cookbook. All proceeds will support Blue Table and other activities designed to support UB students.

Project outcome

Students will lead all stages of cookbook development and sales including:

  • Project management 
  • Recipe cultivation 
  • Research and development 
  • Design and layout 
  • Copy writing and editing 
  • Digital media 
  • Marketing

Students will gain related experience and enjoy opportunities to engage with diverse UB offices and programs while building a sense of community around food and cooking.

Project details

Timing, eligibility and other details
Length of commitment About a semester (3-5 months)
Start time Spring (January/February)
Level of collaboration Small group project (2-3 students)
Benefits Other
Who is eligible Anyone
Support Funding is available after the completion of the preparation badge. See below.

Core partners

  • Blue Table 
  • Alex Otero, Project Originator and Champion
  • UB offices and programs

Project mentor

Mara Huber

Associate Dean for Undergraduate Research and Experiential Learning, Director of

Experiential Learning Network

Phone: (716) 829-2834

Email: mbhuber@buffalo.edu

Preparation

To engage with this project, you will work through a series of Project-Based Collaboration digital badges to guide your experience. These badges will:

  1. Guide you in setting your goals and intentions as well as gaining additional context,
  2. Enhance your collaboration with your mentor/partner,
  3. Support your reflection and help you integrate your learning with your academic and professional goals.

All students who wish to participate in a project on the Project Portal must first complete the Project Preparation Digital Badge. First, contact the project mentor to discuss availability and after you’ve received approval, you can start the Project Preparation Digital Badge.

Preparation guidance

Once you have registered for the Project Preparation Digital Badge, you will receive further instructions related to the activities you will need to complete. In addition, you will also complete the following preparation activities for this particular project:

Students will be asked to submit a video profile responding to the following questions/prompts: 

  1. Share a little about yourself and your background. 
  2. What does food mean to you? 
  3. What is your experience with cooking? 
  4. Why are you drawn to this project? 
  5. What would you like to get out of it? 
  6. What do you hope to contribute? 
  7. Anything else you'd like to share.