Addressing Waste Management in a Nigerian Market

In Nigeria, agriculture and food waste along with single-use plastics represent significant sustainability challenges that are especially problematic in crowded city markets. Organized waste collection is infrequent and refuse is dumped on city roads, resulting in environmental and health hazards. With no formal efforts to promote recycling or the reuse of commercial products, the management of waste is not valued and resulting environmental impacts continue to compound.

As an architect and community leader living and working in Ibadan, Nigeria, I am committed to introducing recycling and reuse with a focus on urban planning and sustainable cities. I invite UB students who share a commitment to sustainability and social innovation to contribute to the following initiatives that we will be co-creating through this project challenge:

1. Reduction: reducing the use of single-use plastic bags within featured city market
2. Recycling: encouraging the collection and recycling of food waste and plastic within featured city market
3. Reuse: establishing interest and commerce around upcycled furniture and household goods within featured city market 

Project opportunities will directly support the following goals :

1. Prevention: working to reduce the number of single-use bags at the featured market while introducing and testing more sustainable options. Activities will include baseline assessments to examine current practices and research on more sustainable alternatives. Students will also support exploratory efforts to address prevention toward the development of proposals and related innovations.
2. Recycling: working to pilot recycling efforts within the market focusing  on food waste and plastic bottles and bags. Activities will include baseline assessments and exploring viable options for waste collection as well as recycling possibilities. Students will also support exploratory efforts to address recycling goals toward development of scalable proposals and related innovations.
3. Reuse: Working to introduce upcycling of furniture and household items through  the buying and selling of related items. Vendors and marketgoers will be incentivized to sell broken and unused items, creating value around waste. They will also have the opportunity to buy furniture and household items created from the waste as a way to promote recycling and awareness associated with the target SDGs. Students will contribute to all stages of project development and implementation.

Ayomitomiwa Ogunsile   CEO, Ayomi Arts, Ibadan Nigeria

UNSDG, ELN, SUNY, Project Challenge, IITG