An article in Prevention titled “5 Crazy Ways to
Like Vegetables More” suggests serving vegetables with a cup
of coffee, and reports that UB researchers found that when people
paired a caffeine-containing beverage with a novel-tasting yogurt
(like peppermint or cumin), they enjoyed the yogurt more with a
caffeinated drink than when they paired it with a placebo drink
because caffeine taps into the brain’s reward system and may
help trick you into liking the vegetable.