New York Times cites UB study on the lifelong effects of infant intake of high-carbs

Published March 26, 2013 This content is archived.

New York Times Magazine's leading food columnist Mark Bittman in his "First Hint of Spring Links" blog post, mentions the results of a UB study that has found that consumption of foods high in carbohydrates immediately after birth programs individuals for increased weight gain.

http://bittman.blogs.nytimes.com/2013/03/25/first-hint-of-spring-links/