WDIV-TV: Orange juice may help counter negative health effects of a high-fat, high-carb meal

By John DellaContrada

Release Date: April 7, 2010 This content is archived.

Print

An article on WDIV-TV in Detroit reports a new study shows that drinking orange juice with a high-fat, high-carbohydrate meal may help counter some of the negative health effects.

Media Contact Information

John Della Contrada
Vice President for University Communications
521 Capen Hall
Buffalo, NY 14260
Tel: 716-645-4094 (mobile: 716-361-3006)
dellacon@buffalo.edu
Twitter: @UBNewsSource