UPI: Study shows that orange juice may help counteract high-fat fast-food but not a "get out of jail free card"

Release Date: March 31, 2010 This content is archived.

Print

An article distributed by UPI reports that a UB study has shown that orange juice may counteract some of the bad effects of a fast-food breakfast or perhaps any high-fat, high-carbohydrate meal. FoodNavigator-usa.com also compiled an article on the research.

Media Contact Information

John Della Contrada
Vice President for University Communications
521 Capen Hall
Buffalo, NY 14260
Tel: 716-645-4094 (mobile: 716-361-3006)
dellacon@buffalo.edu
Twitter: @UBNewsSource