National Post: Lower-fat yogurt eaten with a spoon is best bet for cutting calories

Release Date: March 23, 2010

An article in the Appetizer blog of Canada's National Post on yogurt and nutrition reports that a study on dietary fat conducted by UB researchers found that women given a higher-fat yogurt at breakfast ate less, but consumed more calories.

Media Contact Information

John DellaContrada
Vice President for University Communications
Tel: 716-645-4601 (mobile: 716-361-3006)
Twitter: @UBNewsSource