News Releases

All of the latest news about our university. (by topic)

UB H.O.M.E. loans now available to part-time university employees
9/26/19
Program is designed to encourage home ownership and support stabilization and revitalization in and around South Campus.
Chang named fellow in International Academy of Addictions Nursing
9/26/19
Yu-Ping Chang, Patricia H. and Richard E. Garman Endowed Professor in the UB School of Nursing, has been named a fellow in the International Academy of Addictions Nursing within the International Nurses Society on Addictions (IntNSA).
UB Theatre and Dance Presents: 'The Prime of Miss Jean Brodie'
9/25/19
The show is directed by Vincent O’Neill, artistic director and co-founder of Irish Classical Theatre, and an associate theatre professor in the department.
In Alaskan gold mines, digging for clues about climate change
9/24/19
Ancient deposits of sediment can reveal information about prehistoric trends in temperature, humidity and precipitation.
A better MRI marker for disability progression in MS
9/24/19
Atrophied brain lesion volume is the only marker from MRI scans that can accurately predict which patients with multiple sclerosis will progress to the most severe form of the disease.
Media Advisory: UB to unveil newest autonomous vehicle
9/23/19
The customized Lincoln MKZ will help boost the university’s research enterprise in connected and autonomous vehicles.
Study: Onions and garlic may be recipe for reducing breast cancer risk
9/23/19
Women who consumed sofrito more than once per day had a 67% decrease in risk compared to women who never ate it.
‘Valley states’ in this super-thin material could potentially be used for quantum computing
9/23/19
Physicists manipulate energy valleys in tungsten disulfide, with potential applications in quantum computing.
Ten UB School of Management students named 2019-20 WNY Prosperity Fellows
9/19/19
Each fellow is awarded up to $25,000 in scholarship and internship support for an academic year.
Study: Smoking abstinence has little impact on the motivation for food
9/19/19
Food does not become more appealing during those times when a smoker is in a smoke-free environment, or otherwise can’t smoke.

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