Explore the collection of articles featuring the Experiential Learning Network's innovation in higher education and the design work of its team. For inquiries, please email

University Press


Or … How one professor, formerly reluctant to “virtually engage,” learned to love ─ or at least make peace with ─ distance learning.


The COVID-19 crisis prompted UB staff member Alex Otero to re-imagine his cookbook project as an interactive edition that will connect students through food.


The two undergrads are heading to their former home country for an experiential learning experience at an isolated mountain school.

External Press