Health and Medicine

News about UB’s health sciences programs and related community outreach. (see all topics)

  • Insulin Decreases Inflammation, Aids Clot-Busting Drugs in Heart Attack Patients, UB Study Shows
    2/24/04
    Incorporating insulin into the mix of clot-busting and anticoagulation drugs administered to a patient suffering a heart attack significantly lowers the amount of inflammation in the blood vessels following the attack, a response that can improve a patient's chances of survival, a study conducted by researchers from the University at Buffalo has shown.
  • In the African Highlands, Climate Extremes Are a Critical Factor in Malaria Epidemics, UB Research Shows
    2/12/04
    Seasonal fluctuations in a region's climate, rather than consistently high annual temperatures or levels of rainfall, play an important role in causing malaria epidemics in the African highlands, a new research paper by University at Buffalo biologists reports.
  • UB Dental School Is Reaccredited Until 2010; Several Programs Receive Special Commendation
    2/12/04
    The School of Dental Medicine at the University at Buffalo has been reaccredited for another seven years, the maximum time allowable for a dental school.
  • Fuld Trust Awards UB Nursing School $500,000 Endowment
    2/10/04
    The School of Nursing at the University at Buffalo is one of 10 nursing schools in the U.S. chosen by the Helene Fuld Health Trust to receive a major endowment to fund student scholarships.
  • Researcher Finds that Race Is No Longer a Dominant Identity Marker for American Youth
    2/6/04
    In a study of how American high school students describe their social identities, an education professor at the University at Buffalo has found that a sizeable number of young people downplay conventional racial and ethnic labels and are constructing social identities unlike those of previous generations.
  • CCR and Verizon Bring Bioinformatics to High Schools
    2/5/04
    A strategy in Buffalo aimed at stimulating awareness of careers in the life sciences, particularly bioinformatics, has spurred local teachers and the Center for Computational Research at the University at Buffalo to develop several in-school programs to introduce bioinformatics to area high school students.
  • New Technique for Opening Blocked Carotid Arteries Significantly Lowers Complication Risk, UB Neurosurgeons Show
    2/4/04
    Patients who need a second surgery to open a re-clogged carotid artery, the large artery on either side of the neck that serves the brain, face potential major complications, including possible damage to nerves that control eye and tongue movements and stroke. A new, less invasive procedure being tested in clinical trials at the University at Buffalo and elsewhere could change that prospect, however.
  • Stage May Be Set for Bird Flu Pandemic, Says UB Expert on Infectious Diseases
    2/4/04
    The simultaneous existence of bird flu and a particularly virulent form of human influenza circulating this season is the "perfect set-up for something weird and dangerous" to happen on the world health scene, according to a University at Buffalo expert on infectious disease and geographic medicine.
  • No More Perry Mason: TV Crime Shows Arrest Civil Liberties, "People Want Vengeance," Says New Book by UB Media Critic
    2/4/04
    In TV's portrayal of law and justice, civil liberties have become public enemy No. 1, according to a new book by a nationally known media critic at the University at Buffalo. "Law and Justice as Seen on TV" (New York University Press), examines the social and political impact of TV law and crime shows over the past 50 years -- from depictions of saintly public defenders to modern portrayals of tough-on-crime, heroic prosecutors.
  • Moderate-Fat Diet is Kinder to Heart than Low-Fat Diet, Study by UB Researcher Shows
    1/30/04
    Overweight individuals who adopt a low-fat diet in hopes of lessening their risk of heart disease and diabetes may be venturing down the wrong path, results of a new study headed by a nutritional researcher at the University at Buffalo have shown. The study, published in the current (February) issue of the American Journal of Clinical Nutrition, showed that a moderate-fat diet might be a better choice.