A new University at Buffalo-led study has revealed that the plant compound resveratrol, which is found in red wine, displays anti-stress effects by blocking the expression of an enzyme related to the control of stress in the brain.
A University at Buffalo team has received a five-year, $2.7 million National Institutes of Health (NIH) grant aimed at developing a much more precise method of treatment for chronic obstructive pulmonary disease (COPD).
Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don’t like the taste of vegetables. But a UB study says give that broccoli a chance.
BUFFALO, N.Y. — A program developed by University at Buffalo emergency medicine physicians to expedite patient access to comprehensive and effective opioid use disorder treatment is going statewide.