The Health Care Business Center at UB hopes to turn around the venture-capital climate in Buffalo by holding the "First Western New York Venture/Equity Forum" March 3 and 4.
The decline of the traditional American family, a trend marked by increasing rates of divorce and cohabitation, illustrates the paradoxical nature of Americans' attitude toward marriage and family, says a University at Buffalo sociologist.
Members of the UB and Buffalo communities will have an opportunity to voice their ideas and concerns regarding the issue of race during "One America: Conversations That Bring Us Together," a formal dialogue on the issue that will be held March 24.
H. Wayne Gerhart, president of Moldtech, Inc. has been elected chairman of the Center for Entrepreneurial Leadership (CEL) Alumni Association in the School of Management.
The controversial Fernando Remirez de Estenoz Barciela, the first deputy minister of Cuba and chief of the Cuban Interest Section in Washington, will discuss Cuban-American relations March 5 at UB.
The most volcanically active place on Earth produces eruptions that no human being has ever seen. But Tracy Gregg, an assistant professor of geology at the University at Buffalo, is getting pretty close.
Tracy Gregg, an assistant professor of geology at the University at Buffalo, is using a submersible vehicle to dive two miles beneath the surface of the southeastern Pacific Ocean to study undersea volcanic eruptions.
The Western lifestyle of little exercise, lots of saturated fat, loads of refined sugar and little fiber is a major risk factor for the development of yet another chronic medical condition -- gallstones -- a new University at Buffalo study shows.
Plant-based fats may cut the risk of prostate cancer by reducing the levels of both testosterone and certain enzymes that metabolize testosterone into more active forms, a new study by University at Buffalo nutrition researchers has shown.
College students looking to find quick, simple and cheap ways to spice up their limited menus can visit an online "bistro" created by a recent University at Buffalo graduate who shares his college culinary expertise on his personal Web site.
