To stop receiving the print version and read UB Today online, > click here
To view a virtual version of the print magazine > click here. To view the PDF version of this issue > click here
Departments
- From the President
- From the UBAA President
- Shortform
- Seen Read Heard
- Sportform
- In My Opinion
- Alumni News
- Classnotes
- In Memoriam
UB EVENTS CALENDAR
Archives
Join the Alumni Association
UBAA on Facebook
Features
-
Cooking is king
Campus culinary center reveals dramatic changes in the way students dine, not to mention the array of gastronomic choices
-
Game-changer
Provost Charles Zukoski reflects on profound changes in the delivery of higher education, and how UB plans to address the future
-
Science in the Arctic
Geology professor investigates glaciers and other phenomena at the top of the world, opening up new vistas for his students
-
Startup savvy
Young entrepreneurs share what it was like to launch successful companies or social enterprises while still UB students
-
Thinking local
Buffalo First founder Amy Kedron, JD ’08 & BA ’99, starts with her hometown in efforts to support Main Street America
Profiles
-
Dean Seneca, BA ’90
Native Leadership
-
Tom Occhino, BS ’07
Digital Dream Job
-
Tamara Brown, ME ’03
Growing Stem Careers
-
Gregory Michaelidis, MA ’94 & BA ’92
Eye on History
Web edition preparation by Paula Gainey, Tim Sodhi and Mike Sabatino
UB in the News
Los Angeles Times interviews UB volcanologist about Mexican volcano
5/14/2013 Sheridan describes them as "subterranean chambers"
Discover magazine reports on UB method for automating crime-scene shoe prints
5/14/2013 It's called footwear forensics
Nature interviews UB scientist about experimental volcanoes
5/14/2013 It needs to be outdoors and it will get messy