• AI helps MS researchers see brain lesions
    7/14/26

    UB-led team has found a way to use AI to reveal these otherwise invisible cortical lesions by reviewing existing MRI scans.

  • For A-fib and Type 2 diabetes, GLP-1s win out
    7/13/26

    Pharmacy study finds GLP-1 drugs perform better than SGLT-2i medications in patients with both conditions.

  • NIH renews T32 training grant
    7/13/26

    UB has received five years of funding to continue its long-running Research Training on Alcohol Etiology and Treatment program.

  • Summit explores refugee resilience
    7/10/26

    New American Summit in June brought together researchers, health care providers, community organizations and advocates.

  • UB chefs earn gold at national culinary competition
    7/9/26

    The Chef Culinary Conference brings together college and university dining professionals from across the country.

  • Three-in-one vaccine shows promise
    7/9/26

    Study shows that a single-shot vaccine under development at UB could protect against flu, COVID-19 and RSV.

  • DSS lineup announced
    7/9/26

    This year’s Distinguished Speakers Series will feature Andrew Ross Sorkin, Liz Cheney, Moogega Cooper and Ella Al-Shamahi.

  • UB expert offers tips for eating seafood safely
    7/9/26

    The majority of commercial seafood products in the U.S. are safe to consume, but Russo warns about some exceptions and precautions.

  • Improving plastic recycling
    7/8/26

    UB scientists’ system aims to reduce contamination, increase the recycling of materials to help enable a circular economy.

  • A need for knowledge on cannabis product labels
    7/8/26

    SPHHP researchers’ study reveals low recognition of cannabis labels among New York consumers.

  • Centralizing university AI efforts
    7/8/26

    Office of AI Innovation and Integration will create a single point of contact to support all artificial intelligence activities across UB.

  • Discovery may yield new treatment for cognitive disorders
    7/7/26

    Researchers have uncovered a connection between a specific gene and healthy brain function.

  • UB on the Green

    UB's free, outdoor, alcohol-free, family friendly festival where the campus meets the community, took place on July 23. Hosted on UB's South Campus, the event celebrated summer and the UB community with food, music and family fun. Photos: Meredith Forrest Kulwicki

    Published August 5, 2026

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Exploring UB’s unique labs

Go behind the scenes for a tour of some of UB’s most unique labs and facilities on campus, where students and researchers are bringing ideas to life. From simulating extreme environments and earthquakes to testing the transportation technology of tomorrow, these spaces showcase the innovation happening every day at UB.

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