Event Date February 28, 2018 This content is archived.
310 Capen (Silverman Library)
Presented by the Professional Staff Senate Sustainable Living Committee and UB Wellness Services.
Our Dinner Plate... & Climate Change?
How can we eat more sustainably to benefit our bodies, and our planet? Plant-based diets, reducing food waste, and more!
Join us for a lunchtime presentation and discussion from Janice Cochran of UB Wellness Services. BYO lunch! Dessert and coffee will be provided.