A new University at Buffalo-led study has revealed that the plant compound resveratrol, which is found in red wine, displays anti-stress effects by blocking the expression of an enzyme related to the control of stress in the brain.
A University at Buffalo team has received a five-year, $2.7 million National Institutes of Health (NIH) grant aimed at developing a much more precise method of treatment for chronic obstructive pulmonary disease (COPD).
Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don’t like the taste of vegetables. But a UB study says give that broccoli a chance.
BUFFALO, N.Y. — A program developed by University at Buffalo emergency medicine physicians to expedite patient access to comprehensive and effective opioid use disorder treatment is going statewide.
Award is the highest honor bestowed by the U.S. government to outstanding scientists and engineers who are beginning their independent research careers.