• Summit explores refugee resilience
    7/10/26

    New American Summit in June brought together researchers, health care providers, community organizations and advocates.

  • UB chefs earn gold at national culinary competition
    7/9/26

    The Chef Culinary Conference brings together college and university dining professionals from across the country.

  • Three-in-one vaccine shows promise
    7/9/26

    Study shows that a single-shot vaccine under development at UB could protect against flu, COVID-19 and RSV.

  • DSS lineup announced
    7/9/26

    This year’s Distinguished Speakers Series will feature Andrew Ross Sorkin, Liz Cheney, Moogega Cooper and Ella Al-Shamahi.

  • UB expert offers tips for eating seafood safely
    7/9/26

    The majority of commercial seafood products in the U.S. are safe to consume, but Russo warns about some exceptions and precautions.

  • Improving plastic recycling
    7/8/26

    UB scientists’ system aims to reduce contamination, increase the recycling of materials to help enable a circular economy.

  • A need for knowledge on cannabis product labels
    7/8/26

    SPHHP researchers’ study reveals low recognition of cannabis labels among New York consumers.

  • Centralizing university AI efforts
    7/8/26

    Office of AI Innovation and Integration will create a single point of contact to support all artificial intelligence activities across UB.

  • Discovery may yield new treatment for cognitive disorders
    7/7/26

    Researchers have uncovered a connection between a specific gene and healthy brain function.

  • University Archives opens first time capsules in decades
    7/7/26

    Two decades-old time capsules uncover historical artifacts and unexpected discoveries that highlight the university’s medical and nursing heritage.

  • New method for creating advanced catalyst materials
    7/7/26

    One‑step process generates high entropy alloy nanoparticles in milliseconds.

  • Preventing metabolic disease in children
    7/7/26

    A family-based behavioral treatment developed at UB can prevent children from developing metabolic disease when they grow up.

  • A rebel garden

    Frida’s Garden (AKA Frida's Rebel Garden) was created by UB’s Center for Urban Studies in partnership with Futures Academy and has been maintained for more than two decades. The garden is a significant greenspace in Buffalo’s Fruit Belt neighborhood and is used as a classroom to teach students about food, nutrition, food systems and urban gardening. Photos: Meredith Forrest Kulwicki

    Published July 14, 2026

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Celebrating Student Excellence

Recipients of the 2026 SUNY Chancellor’s Award for Student Excellence — the highest honor SUNY bestows on a student — reflect on their journeys, what the award means to them and the True Blue experiences that shaped their success.

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