An Extra Scoop

Business logo with plate, knife intertwined around a plate.

About An Extra Scoop
An Extra Scoop prepares healthy, delicious, and affordable home cooked meals to folks who can't, don't want to, or don't have the time to cook. 

Our process is simple. Every week, a menu of five meals is released, two of which are always vegetarian or vegan. Customers order as many or as few as they need for the week, and can choose local pickup or delivery. There is no minimum order and no subscription required. 

An Extra Scoop was born out of a love of bringing good food to other people. Not everyone loves to cook. Not everyone has the time to cook. We do, and we want to cook you food that’s so good, you’ll be going back for an extra scoop.

Owner, Christine Belus (BA '05)