Jace Woodall, age 11, is making DNA helixes out of edible and delicious mini marshmallows of various colors, and red Twizzlers. UB student Sarah Comer (to the left) looks on.

Sharing a love of science

Jace Woodall, age 11, makes a DNA helix out of mini-marshmallows and red Twizzlers during a recent Say Yes Buffalo/Community Schools Saturday Academy event at the Lovejoy Discovery School in Buffalo. UB biochemistry student Sarah Comer (at left) talks with Jace about the allele, an alternative form of a gene that arises from mutation. Photo: Nancy J. Parisi

Published November 30, 2018 This content is archived.