Children are choosing healthy side dishes and beverages when ordering meals in restaurants, research led by UB faculty member Stephanie Anzman-Frasca has found.
The UB Food Lab is co-sponsoring an event designed to bring together community partners, scholars, students and residents to discuss the links between racial, economic and food injustices, and strategies to address them.
UB has received a five-year extension of its involvement with the Women’s Health Initiative, the groundbreaking study that has yielded major discoveries on chronic diseases that affect postmenopausal women.
Web advertising in which the product changes direction while moving across the screen is more effective than static ads, according to research by the School of Management.
A UB study of patients with irritable bowel syndrome who are undergoing behavioral self-management may strengthen our understanding of the brain-gut connection.
A study covering clinical trial publications about headaches led by UB neurologist Melissa Rayhill found significant selective reporting, suggesting potential pitfalls in the peer review process.
