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The menu included cranberry balsamic chicken with fresh herb stuffing, roasted parsnips and sweet potato gouda mashed potatoes.
A diner digs into the cranberry pomegranate bruschetta appetizer.
A pile of holiday snowflake cookies.
A diner selects a piece of peppermint bark.
In addition to chicken, diners could select herb-crusted eye of the round as an entree.
Campus Dining & Shops served a special holiday meal to students who ate dinner in the Crossroads Culinary Center, Governors and Goodyear dining facilities last Thursday. Bon appetit! Photos: Meredith Forrest Kulwicki
Published December 12, 2017 This content is archived.