With four locations around Western New York, third- and fourth-generation members of the DiCamillo family continue the uninterrupted tradition of making wholesome hearth- baked bread and classic Italian cookies and confections. DiCamillo products can be found all over the United States through numerous national retail brands as well as direct-to- consumer.
Matthew DiCamillo, PMBA ’15
Niagara Falls, NY
Website: dicamillobakery.com