This article is from the archives of the UB Reporter.
Word of Mouth
How do you like your pizza: thin or thick crust? And where’s the best place to get it?
Scroll down to "post a comment" and tell us what you think.
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I love Uno’s Spinoccoli pizza—thick crust, loaded with my favorite veggies: spinach, broccoli, tomatoes. Although Uno’s is closed now, I still dream of that pizza, and how good it was!
Deborah Hard
Administrator
Employee Assistance Program 
Thin crust. Ed’s Pizza, Jackson Square in Oak Ridge, Tenn. Everything is made fresh daily—the most mouth-watering slices ever! My favorite: onions, mushrooms, black olives, green peppers and anchovies!
Fred Stoss
Associate Librarian
Arts and Sciences Libraries
I prefer thick crust, but I’m really not that picky. For the best deep dish pizza, you have to go to Chicago, but Pizzeria Uno comes in a close second. Around here, Santora’s is my favorite!
Laura Sgrecci
Senior Director of Marketing and Promotions
Division of Athletics
Thick crust, and the best is from Pasquales in West Seneca.
Rebecca Brierley
Director of External Affairs
School of Pharmacy and Pharmaceutical Sciences
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Reader Comments
Fr. Pat Keleher says:
BEST by a long shot. SUGO on Harlem between St. Joseph InterCommunity Hospital and the Thruway Plaza. Has an original taste to it. Not too thin, and not sure if they have thin crust pizza.
Posted by Fr. Pat Keleher, Director, Newman Centers@UB, 03/09/11
Sharon Chimera says:
I agree with Rebecca. Pasquales has the best pizza. The cost is higher than most, but it's worth it.
Posted by Sharon Chimera, Clerical Specialist I, 03/03/11