As coronavirus threatens food security, UB Food Lab researchers are working with community partners to respond.

FiCli, a searchable directory of peer-reviewed journal articles on fish and climate change, could aid in conservation and management of fisheries.

The company is developing quality control products for infectious disease testing — including for COVID-19 — with support from UB’s BIG.

The project with Roswell Park and Catholic Health aims to determine which patients will develop severe symptoms.

Research provides insight into the evolution of the progesterone receptor gene — and raises more questions.

UB researchers are working to automate manual resuscitators, which could help the sickest COVID-19 patients and patients in developing countries.

The new template was developed by UB and UNC Chapel Hill researchers using evidence-based strategies from the Veggie Van model.

Leonard Epstein and Teresa Quattrin recommend providers adopt a long-term, integrated approach when treating teens.

Antifungals, antibiotics and other drugs were found in water in urban and rural areas, raising concerns about the spread of antifungal and antimicrobial resistance.

From watching reruns to relationships, there are many ways of feeling connected, according to the results of new UB research.