The Clinical Nutrition MS program prepares graduates to become competent, entry-level registered dietitian nutritionists for service and practice in global and local communities through educational excellence, interdisciplinary collaboration, use of research process and critical thinking skills to improve the health of populations, communities and individuals. The program is an ACEND-accredited future education model that provides integrated graduate coursework and supervised experiential learning necessary to take the national Registration Examination for Dietitians.
This program is officially registered with the New York State Education Department (SED).
Online programs/courses may require students to come to campus on occasion. Time-to-degree and number of credit hours may vary based on full/part time status, degree, track and/or certification option chosen. Time-to-degree is based on calendar year(s). Contact the department for details.