News and Events

After a two-year hiatus, the Carbon Reduction Challenge returned this semester to connect students with organizations around WNY, offering insight and problem-solving skills to provide solutions as to how these companies can reduce their overall carbon footprint. 

This year's 2024 SLICE winners have been announced! With two new categories - the Alumni and Climate Justices awards - these awards recognize exemplary efforts by university community members to express UB’s continuing efforts to improve its status as a leading sustainability institution across the nation.

First-year MBA students Matthew Mullens and Neharika Korati have won the 2024 Panasci competition, an inititiative that aims to maximize the entreprenurial spirit of students and create viable businesses in Western New York. The company, Empasta - a plant-based, cheese-alternative sauce - secured $25,000 in capital funding and $40,000 in in-kind services to further develop and expand their product offering.

UB chemistry professor Emanuela Gionfriddo has been recognized for her devlopment of measurement science with two national awards. Her work focuses on improving the precision of measurements while at the same time 'greening' her lab - using minimal amounts of toxic chemicals and producing limited laboratory waste, reducing her overall carbont footprint.