At Buffalo - The University at Buffalo Alumni Magazine - University at Buffalo

The Codfather
7/21/26
COVER STORY Flavorful, innovative, guilt-free seafood has made Chef Todd Mitgang (BS ’02) a hit in NYC.
A Smorgasbord of Food Memories
7/21/26
FEATURE Dig in to this compendium of UB culinary lore.
’Sup?
7/21/26
FEATURE Four local restaurateurs—who also happen to be UB alumni—chew the fat on Buffalo’s restaurant revival.
Food for Thought
7/21/26
FEATURE UB Food Lab director Samina Raja is laying the groundwork for a healthier world.

Departments

Spicy crab roll from Champa Sushi in the Student Union.

Spicy crab roll from Champa Sushi in the Student Union.

Bullhorn

Space spuds growing in the greenhouse.

Space spuds growing in the greenhouse.

Eureka!

Athletes physiques.

Athletes physiques.

Locker Room

A bowl of Lux’s famous fish curry.

A bowl of Lux’s famous fish curry.

Mixed Media

Whimsy Confections' chocolates.

Whimsy Confections' chocolates.

Alumni Life

Illustration of a chef lounging on a sofa.

Illustration of a chef lounging on a sofa.

Class Notes

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