Looking for a tasty way to celebrate commencement? How about a homemade UB cookie? Campus Dining & Shops is sharing the recipe so you can enjoy one of UB’s sweetest traditions wherever you are. Tag your creations using #UBClassOf2021!
(Makes a dozen cookies.)
Suggestion: Practice piping the border on a piece of paper before moving on to a real cookie.
Note: Dough is best when refrigerated for 24 hours and can be refrigerated for up to two weeks. Allow refrigerated dough to soften before rolling. Do not refrigerate frosted cookies.
Use the interlocking UB below as your cutter guide for the shape of your cookie. Trim along the top thin blue line as a guide.
Note: Do not trim inside the U or the B. This will help the cookie maintain some stability.