Volunteers spent the day planting 180 trees in areas around the
South Campus with little or no tree coverage as part of
“ReTree the District,” an initiative to add more than
1,000 trees to the urban tree canopy over the next two years.
The Growing Food Connections Policy Database, hosted by the
School of Architecture and Planning, assists local governments as
they work to broaden access to healthy food and help sustain local
farms and food producers.
UB’s annual celebration of International Education Week
(IEW) Nov. 10-14 will focus this year on the topic of
sustainability, with the keynote speakers and other events bringing
a global context to the subject.
Alanna Olear is one of many students taking advantage of
UB’s undergraduate research opportunities. She is studying
which alternative leaves a smaller environmental footprint
throughout the life of the product.
Buffalo is nestled in a region loaded with farms and orchards,
yet a deacde ago the city housed many neighborhoods where fresh
fruits, meats and vegetables were in short supply. Now, Buffalo has
become a leader in urban agriculture.
Children enrolled in the UB Child Care Center, a state-licensed
and nationally accredited center serving the children of UB
students, faculty and staff, are able to experience its
The People's Climate March was held on September 21st to raise
awareness of the urgent need to combat global climate change. UB
students were among the nearly 400,000 people who participated in
The university has installed a boat launch between The Commons
and the Center for the Arts. The launch is part of an effort to
further engage the UB community, especially students, in nearby
The UB community gets an A+ for generosity, donating more than
24,000 items in this year’s school supply drive sponsored by
the Office of Community Relations. In all, 24,469 items were
collected, making this year’s drive the most successful one
Where can you learn how to be more “green” at work
and home, see rescued birds, enjoy free samples of sustainable
products and even donate items to Goodwill? The answer, of course,
is the sixth annual UB Sustainable Living Fair.
Children attending the UB Child Care Center’s summer camp
last week learned about the importance of water to everyday life as
part of an annual summer program presented by the Office of
The colleges in this collection do a great job of teaching their
students sustainable practices, working in their communities, and
spreading information. These institutions deserve credit and
William Phillipps, UB geology graduate student, will travel to
Norway to collect data that proves the Svalbard-Barents Sea
Ice-Sheet’s (SBSIS) the point when the ice began to melt is
older than its suggested age.
UB's Prosperity Scholarship program welcomes its newest class of
young, promising scholars, the biggest selection of students in the
scholarship’s history and claiming many of Western New
York’s best and brightest students as its own.
Illinois environmentalists expecting a battle with business over
a call for a ban on microbeads, which show up inside fish that are
caught for human consumption, found the industry quickly
Two UB architecture faculty members have won internationally
prominent lifetime achievement awards for their “significant
and lasting” contributions to environmental design research,
practice and teaching.
Robert G. Shibley, dean of the School of Architecture and
Planning, is being recognized by the American Institute of
Architects New York State (AIANYS) for his design influence on
public architecture across the state.
This spring, concerned regional citizens can gain practical
skills to mobilize their ideas into community action by enrolling
in the Citizen Planning School, a free resource being offered by
the School of Architecture and Planning.
Students and professors in architecture, engineering and
management will design, build and promote GRoW House — a
1,400-square-foot, solar-powered home — as finalists in the
national Solar Decathlon competition.
The façade of the Burchfield Penney Art Center has been
transformed into a permanent, constantly changing new media
gallery, thanks to a collaboration between SUNY Buffalo State and
the UB Department of Architecture.
For years, UB dining officials have heard students talk about
eating healthier. And when it was meal show time and the students
had to choose, they did what they always have done. They grabbed
pizza, burgers and fries.
On a Tuesday morning in June, school groups huddle around the
Buffalo Zoo’s polar bear exhibit. The children come and go in
great, chattering waves of 20 or 30, oohing and aahing and
balancing on tiptoe to get a better view.
Students from UB’s new Sustainability Academy joined
fellow undergraduates in touring Love Canal, the 700 block of Main
Street, the Buffalo River and Silo City to learn about the
region’s history of industrial pollution.