Dominican Cuisine

AUTHOR:  Wilson Bautista
DATE:  07/01/2020

Pollo Guisado

When I came to UB for college the only dish that I knew how to make was scrambled eggs. It was a shame.  Never was I ever so hungry in my life. My next trip home to New York City I made my mom show me how to cook some of the Spanish dishes that I grew up on like pollo guisado, and arroz con carne. Chef Zee does a great job showing you the ingredients necessary to make pollo guisado but also how to cook it correctly.  Enjoy!

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Wilson Bautista

Associate Director for Informal Recreation


175 Alumni Arena

Phone: 716-645-6874