Dominican Cuisine

AUTHOR:  Wilson Bautista
DATE:  07/01/2020

Pollo Guisado

When I came to UB for college the only dish that I knew how to make was scrambled eggs. It was a shame.  Never was I ever so hungry in my life. My next trip home to New York City I made my mom show me how to cook some of the Spanish dishes that I grew up on like pollo guisado, and arroz con carne. Chef Zee does a great job showing you the ingredients necessary to make pollo guisado but also how to cook it correctly.  Enjoy!

Connect with Me

headshot of wilson bautista.

Wilson Bautista

Associate Director for Informal Recreation

Recreation

175 Alumni Arena

Phone: 716-645-6874

Email: wb3@buffalo.edu