All Food has a Carbon Footprint

Event Date February 28, 2018

Wednesday, Feb 28 12:00-1:30pm

Print

310 Capen (Silverman Library)

Presented by the Professional Staff Senate Sustainable Living Committee and UB Wellness Services.

Our Dinner Plate... & Climate Change?
How can we eat more sustainably to benefit our bodies, and our planet? Plant-bnased diets, reducing food waste, and more!

Join us for a lunchtime presentation and discussion from Janice Cochran of UB Wellness Services. BYO lunch! Dessert and coffee willbe provided.