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Clinical Director of the Dietetic Internship Program in the Department of Exercise and Nutrition Sciences
University at Buffalo School of Public Health and Health Professions
Fad diets (keto, carb-free), debunking nutrition myths, oncology nutrition, geriatric nutrition, supplements
Danielle Meyer is a registered dietitian and a board certified specialist in oncology nutrition. She has worked in a variety of settings, including long-term care, hospitals, bariatric consultation and academia.
She can speak to the media about dietary topics that include fad and celebrity diets, healthy people who attempt diets intended for a specific disease (such as eating gluten-free without having celiac disease), and nutrition myths, such as the misconception that “sugar feeds cancer.”
Danielle Meyer
Clinical Director of the Dietetic Internship Program in the Department of Exercise and Nutrition Sciences
University at Buffalo School of Public Health and Health Professions