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Features
The Codfather
12/15/17
COVER STORY
Flavorful, innovative, guilt-free seafood has made Chef Todd Mitgang (BS ’02) a hit in NYC.
A Smorgasbord of Food Memories
12/15/17
FEATURE
Dig in to this compendium of UB culinary lore.
’Sup?
12/15/17
FEATURE
Four local restaurateurs—who also happen to be UB alumni—chew the fat on Buffalo’s restaurant revival.
Food for Thought
12/15/17
FEATURE
UB Food Lab director Samina Raja is laying the groundwork for a healthier world.
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