12/15/17

<b>COVER STORY</b> Flavorful, innovative, guilt-free seafood has made Chef Todd Mitgang (BS ’02) a hit in NYC.

12/15/17

<b>FEATURE</b> Dig in to this compendium of UB culinary lore.

12/15/17

<b>FEATURE</b> Four local restaurateurs—who also happen to be UB alumni—chew the fat on Buffalo’s restaurant revival.

12/15/17

<b>FEATURE</b> UB Food Lab director Samina Raja is laying the groundwork for a healthier world.