12/15/17
COVER STORY Flavorful, innovative, guilt-free seafood has made Chef Todd Mitgang (BS ’02) a hit in NYC.
12/15/17
FEATURE Dig in to this compendium of UB culinary lore.
12/15/17
FEATURE Four local restaurateurs—who also happen to be UB alumni—chew the fat on Buffalo’s restaurant revival.
12/15/17
FEATURE UB Food Lab director Samina Raja is laying the groundwork for a healthier world.