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The View

Faculty experts weigh in on trending topics. Their views and opinions are based on their expertise and research, and do not represent the official positions of UB.

  • What’s next for supermarket supermerger?
    3/1/24

    UB law professor Christine Bartholomew offers insights on Kroger's proposed $25 billion acquisition of Albertsons and why the FTC opposes the merger.

  • Bias in facial recognition software
    2/26/24

    UB computer scientist Ifeoma Nwogu spoke with UBNow about how AI has evolved through the years and offers her perspective on bias in facial recognition programs. 

  • Those lyin’ eyes
    2/5/24

    UB expert Mark Frank explains how to detect deception — and yes, the eyes can lie.

  • UB sleep expert offers 5 tips for a better night’s rest
    1/22/24

    Carleara Weiss says improved sleep can have emotional, physical and mental health benefits.

  • Most expensive winter storm damage largely preventable
    1/19/24

    While blizzards are inescapable, UB expert Michel Bruneau offers suggestions to help make snowstorms a day off rather than a disaster.

Questions & Answers

  • Meet D. Michael Applegarth
    3/1/24

    The new Social Work professor looks at the intersection of the criminal legal system and mental health with an eye toward reducing mass incarceration and improving well-being. 

  • What’s next for supermarket supermerger?
    3/1/24

    UB law professor Christine Bartholomew offers insights on Kroger's proposed $25 billion acquisition of Albertsons and why the FTC opposes the merger.

  • Help from former deans set the path for Aguirre
    2/28/24

    UB's new dean of students says being accessible and a good listener is key to helping students be successful.

  • Bias in facial recognition software
    2/26/24

    UB computer scientist Ifeoma Nwogu spoke with UBNow about how AI has evolved through the years and offers her perspective on bias in facial recognition programs. 

  • Meet Dheeraj Roy
    2/7/24

    The new physiology and biophysics faculty member looks at how different types of memories are formed and why some are strong while others are not.

Awards & Recognition