BUFFALO, N.Y. — Customers are more likely to purchase
food products when grocers use food traceability systems to show
where and how the food was produced and shipped, according to new
research from the University at Buffalo School of Management.
BUFFALO, N.Y. – An anonymous gift to the University at
Buffalo Blue and White Fund is honoring Edmond J. Gicewicz, MD, a
member of the UB Athletics Hall of Fame and longtime friend and
supporter of UB Athletics.
BUFFALO, N.Y. — The University at Buffalo School of
Management’s chapter of Beta Alpha Psi was once again lauded
as one of the best in the world, accepting several awards at the
organization’s annual meeting, held Aug. 6-8 in
Economic well-being for low-income families in the U.S. is often
determined by basic requirements for essentials such as food,
shelter and clothing, but a new UB study suggests that such a
definition is unrealistically narrow.