University at Buffalo - The State University of New York
Skip to Content

Tastes from around the World

Crossroads Culinary Center, North Campus


Show Map

By Gustavo Della Flora Nunes | Undergraduate | Biomedical Sciences

Culture by the forkful

Crossroads Culinary Center really tried to cook plates from a variety of parts of the world and they did it very well. The food always tasted great! The meat at C3 often made me remember the churrasco I had at home and that was one of my favorite things there.

In addition to the wide variety of foods I could find there, I liked the appearance of C3. It looked nice and was really well organized. I felt comfortable there. It was a place that fits with the student way of being.


  • Buffalo
  • Explore
  • Life

Meet Our Students and Faculty

  • Academic Experience
  • Becoming part of the family
  • Buffalo
  • Career Preparation
  • Eat
  • Engaged Faculty
  • Explore
  • Getting Involved
  • Homes (Stay)
  • International
  • Learn
  • Life
  • Life
  • People
  • Places
  • Places
  • Research and Innovation
  • South Campus
  • Supporting your Success
  • Things to do
  • Unique Opportunities