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Tastes from around the World

Crossroads Culinary Center, North Campus


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Crossroads Culinary Center
Gustavo Della Flora Nunes portrait

By Gustavo Della Flora Nunes | Undergraduate | Biomedical Sciences

Culture by the forkful

Crossroads Culinary Center really tried to cook plates from a variety of parts of the world and they did it very well. The food always tasted great! The meat at C3 often made me remember the churrasco I had at home and that was one of my favorite things there.

In addition to the wide variety of foods I could find there, I liked the appearance of C3. It looked nice and was really well organized. I felt comfortable there. It was a place that fits with the student way of being.


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