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University at Buffalo

UB Undergraduate Academic Schedule: Spring 2020


This information is updated nightly. Additional information about this course, including real-time course data, prerequisite and corequisite information, is available to current students via the HUB Student Center, which is accessible via MyUB.


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SOC 358LEC - Sociology Of Food
Lecture
Sociology Of Food STR Enrollment Information (not real time - data refreshed nightly)
Class #:   24476   Enrollment Capacity:   30
Section:   STR   Enrollment Total:   0
Credits:   3.00 credits   Seats Available:   30
Dates:   01/27/2020 - 05/08/2020   Status:   OPEN WITH RESERVES
Days, Time:   TBA , TBA
Room:   Off Campus - Overseas view map
Location:   Overseas Campus      
Reserve Capacities
Description Enrollment Capacity Enrollment Total  
Force Reg: Seats Reserved 30 0  
  Course Description
Explores the central role of food in social life, considering similarities and differences in the sociality of food across communities, places, regions, and nation-states. The sociological significance of food is approached from multiple perspectives: institutionally as part of economic and political systems; interpersonally, as an important element of identity and socialization; organizationally, as part of community and family structure; and as an embodiment of class, culture, age, and gender.
  Instructor(s)
             Street, D A look up    
  On-line Resources
Other Courses Taught By: Street, D A