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University at Buffalo

UB Undergraduate Academic Schedule: Spring 2022

This information is updated nightly. Additional information about this course, including real-time course data, prerequisite and corequisite information, is available to current students via the HUB Student Center, which is accessible via MyUB.


NTR 310LEC - Food Systems Management
Food Systems Management 000 Enrollment Information (not real time - data refreshed nightly)
Class #:   23465   Enrollment Capacity:   15
Section:   000   Enrollment Total:   6
Credits:   3.00 credits   Seats Available:   9
Dates:   01/31/2022 - 05/13/2022   Status:   OPEN WITH RESERVES
Days, Time:   M W , 6:00 PM - 7:20 PM
Room:   Remote view map
Location:   Remote      
Reserve Capacities
Description Enrollment Capacity Enrollment Total  
Force Reg: Seats Reserved 15 0  
instructor permission required, Required pre-reqs NTR 108 and NTR 202
  Course Description
This course integrates principles of management of human resources, food, equipment, and facilities to provide quality products and services to consumers. Quantity food production, service, sanitation and safety practices, as well as human capital resource management are explored in the setting of institutional, community, and government food systems, food procurement and labor laws.
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  On-line Resources
Other Courses Taught By: Meyer