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University at Buffalo

UB Undergraduate Academic Schedule: Spring 2022


This information is updated nightly. Additional information about this course, including real-time course data, prerequisite and corequisite information, is available to current students via the HUB Student Center, which is accessible via MyUB.


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NTR 109LEC - Nutrition In Practice
Lecture
Nutrition In Practice WB1 Enrollment Information (not real time - data refreshed nightly)
Class #:   10820   Enrollment Capacity:   60
Section:   WB1   Enrollment Total:   60
Credits:   3.00 credits   Seats Available:   0
Dates:   01/31/2022 - 05/13/2022   Status:   CLOSED
Days, Time:   TBA , TBA
Room:   Remote view map
Location:   Remote      
Comments
SENIORS ONLY, Requires instructor's permission This class is by force registration only. Force registration is by department only. Students should email Maureen Lannen lannen@buffalo.edu with their name, person number and the registration number for NTR 109 and NTR 110 class they want us to try and force register them into.
Enrollment Requirements
Prerequisites: Students who completed NTR 108 prior to Fall 2016 must enroll in both NTR 109 and NTR 110 in the same semester.
  Course Description
NTR 109 emphasizes individual, clinical, social and applied aspects of nutrition, including food labeling, diet analysis, supplements, food sustainability and food allergies. Covers additional aspects of health and nutrition such as hypertension, osteoporosis, obesity, cancer and cardiovascular disease. Emphasizes individual, clinical, social, and applied aspects of nutrition, including food labeling, diet analysis, supplements, and food allergies. Covers additional aspects of health and nutrition such as hypertension, osteoporosis, obesity, cancer and cardiovascular disease.
  Instructor(s)
             Genovese look up    
  On-line Resources
Other Courses Taught By: Genovese