University at Buffalo
UB Graduate Academic Schedule: Spring 2017

  • This information is updated nightly. Additional information about this course, including real-time course data, prerequisite and corequisite information, is available to current students via the HUB Student Center, which is accessible via MyUB. Information about HUB can be found at www.buffalo.edu/hub


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    URP 604SEM - Food Systems Planning
    Lecture
    Food Systems Planning 000 Enrollment Information (not real time - data refreshed nightly)
    Class #:   23405   Enrollment Capacity:   20
    Section:   000   Enrollment Total:   5
    Credits:   3.00 credits   Seats Available:   15
    Dates:   01/30/2017 - 05/12/2017   Status:   OPEN WITH RESERVES
    Days, Time:   W , 8:10 AM - 10:50 AM
    Room:   Hayes 327 view map
    Location:   South Campus      
    Reserve Capacities
    Description Enrollment Capacity Enrollment Total  
    Seats Rsvd Urbn Plnng MUP Majr 8 2  
      Course Description
    The quality of a community's food system has significant social, environmental, economic, and health implications. This graduate seminar introduces students to the fundamentals of food system planning. Students learn to critically analyze a community's food system and learn the ways in which a community's food system can be strengthened through municipal policy and planning.
      Instructor(s)
                 Raj, S look up    
                 Raja, S look up    
      On-line Resources
    Other Courses Taught By: Raja, S