University at Buffalo - The State University of New York

Can sustainable farming feed America? Find out: don’t miss an upcoming screening of documentary film American Meat (www.americanmeatfilm.com) at 6:30pm on March 21st in 107 Capen Hall. American Meat looks at cattle, hog, and chicken production in the U.S. Three core actionable principles guide American Meat’s nationwide Young Farmers Screening Series: thank America's farmers; support young farmers; and food choices matter. The film will be followed by a panel discussion including the filmmaker and experts from the campus and community to answer questions and discuss food systems in our region. All films in the Sustainability Film Series are free and open to the public.